Namasteybergen the Best Restaurants in Bergen has been operating with its fine dining experience, The cooking style varies from region to region. Executive Chef Nand Kishore comes from a humble background. Since his childhood, He had a dream of becoming an expert in vast Indian variety of food. He spent most of his time with his grandfather who used to cook food in India for big marriages and all big occasions.
He started to help his grandfather with chores around the kitchen. Nand soon developed a love for the diffrenet techniques used to roll out Indian Breads and the spices used in marinating Chicken. He was inspired by how food can tell a story and convey cultural ideas, as well as how it brings people together.His current position at Namastey Bergen AS as Head Chef reflects his dedication to nourishing food as well as his heritage. Nand has extensive experience working with Biggest 5 star Hotels across India and one of them is Most famous Taj where he worked for 8 long years.While working with prestigious Taj,
he learnt creating his own recipes and had a strong influunce on the menu. He then moved to Europe and worked in multiple countries with famous Indian kitchens.He gained more and more knowledge about Indian Food.He specially excelled in the art of grill to extract right doneness, perfecting the art of adjusting temprature of the plate to ensure grilled food cooks with right softness.Working with large culinary teams helped to hone his communication and leadership skills. Nand enjoys active life and enjoys watching Bollywood movies in his free time.He also engages in fitness camps which drives his demand for nutritious food.Every meal he creates reflects these values,