Menu.
Chef Table Menu-699
Dahi puri:
Famous street food in Delhi liked by all groups. Round haddock filled with yogurt and spicy and strong sauces (V, G, M, H)
Green Garlic Chicken:
chicken breast sprinkled with garlic spices and salt (M, E)
Lamb Chop:
Lamb chops served with mint yogurt (M)
Prawn:
Costal shrimp with garlic sauce (S, M) Mango Sorbet with berries
Kids Menu-129
Malai Tikka:
Marinated Chicken with Yogurt and Nuts (E, N, M)
Butter Chicken:
Grilled chicken cooked in a rich and tasty butter sauce with spices and cashews (M, N) with rice, Plain naan
Tasting Menu for One person-399
Choose from 3 courses 1 starter, 1 main course and 1 dessert
Starter:
Dahi puri:
Famous street food in Delhi equally of all groups. Round haddock filled with yogurt and spicy and strong sauces (V, G, M, H)
Gol Gappe:
beloved street food from north india filled with spicy binoculars mix. Served with masala paani. (V, G, H)
Grilled prawn:
Marinated king prawns in spices from North India, grilled in the tandoori oven (M, S, E)
Namastey Bergen Grill Special (Mashroom, Chicken, Paneer and Prawn pakora): four different fried dishes popular in northern India (Mashrrom, M, S)
Maincourse:
Kashmiri Lamb Rogan josh:
Our most popular dish: Kashmiri-style lamb cooked in a rich onion and tomato sauce (M)
Butter chicken:
Grilled chicken cooked in a rich and tasty butter sauce with spices and cashews (M, N)
Vegetarian:
Paneer Lababdar:
Tandoori toasted cottage cheese prepared with paprika tomato sauce (M, N)
Punjabi Aloo Gobhi:
Fresh cauliflower potato flavored with coriander and ginger (M, V) Alternative Vegan
Dessert:
Gulab Jamun with ice cream: round, soft, sweet sugar ball
(M, W, G, N)
Bread:
Plain naan (G, M), Garlic naan: Garlic bread
(G, M)
Tasting Menu for 2 people-799
Choose between 3 courses 2 starters, 2 main courses and 2 desserts
Main Menu Street food
1. Samosa shahi-109:
Traditional fried street food, with a mix of spices and potatoes. Served with chutney (M, H)
2. Gol Gappa Shots-99:
beloved street food from north india filled with spicy binoculars mix. Served with masala paani. (V, G, H)
3. Namastey Bergen Special (Mashroom, Chicken, Paneer and Prawn pakora) -169
four different fried dishes popular in northern India (Mashroom, M, S)
4. Dilli Wali Tikki-109:
A popular delhi-style aloo tikki. Fried vegetables with chutney. A dish found all over Delhi and Punjab. (H, M, G)
5.Dahi Puri – 109:
Famous street food in Delhi equally by all groups. Round haddock filled with yogurt and spicy and strong sauces (V, G, M, H)
6. Kurkuri Bhindi -109:
Indian street food snack, fried lady fingers Indian type french fries
7. Samosa Chat -149:
crispy flatbread with samosa, onion and tamarind sauce. much taste! (M, H, G)
8. Lamb chop starter-159:
Lamb chops served with mint yogurt (M)
9. Onion Bhaji- 105:
Onion rings mixed in different types of spices and lentil flour. Fried.
10. Paav Bhaji- 129:
A thick, delicious vegetable puree and soft buns Served with fresh chopped onion and lemon juice.Popular dish from Mumbai india (M, H, G)
11. Kathi roll Veg – 129:
Cottage cheese with vegetables packed in an Indian flatbread (H, V)
12. Kathi roll chicken -149:
chicken wrapped with sauce in an Indian flatbread (H, V, E)
13 Badshahi Paneer tikka -170:
Cottage cheese marinated in spices and grilled in a Tandoor – special Indian grill. (M)
Main Course Grill
14 Green Garlic chicken-255
Chicken breast sprinkled with garlic seasoning and salt. Wow taste. Served with rice and sauce.
15 Mango Murg Tikka – 245
Marinated chicken with Indian spices, yogurt grilled in Tandoor. Served with tandoori sauce (milk, cashews).
16 Noori Malai Tikka- 259
Noori Malai tikka refers to grilled chicken soups with ginger, garlic, green chili, cream cheese, coriander stalk and cardamom
17 Namastey Bergen Mix grill- 309
Four different and popular dishes from all over India (Chicken, lamb, beef, shrimp)
18 Seekh kabab-249
Lamb dough with added coriander, onions, spices and herbs. Chopped lamb with coriander, onions, spices and herbs.
20 Adraki Lamb chop -275 Lamb
chops marinated in yogurt, garlic and incredible Indian spices. Grilled in an Indian clay oven
21 Hyderabadi Gosht Tikka- 269
Lamb marinated in yogurt with spices and herbs
22 Duck Garlic-269
Duck marinated in yogurt with spices and herbs
Non Veg Curry
23 Butter Chicken – 249
Grilled chicken cooked in tasty butter sauce with spices and cashews.
24 Chicken tikka masala-240
Chicken in masala sauce with nuts and coconut
25 Murg Jalfrezi -240
A dish from South India with juicy chicken pieces, prepared with strong tomato sauce, fried peppers, onions and South Indian spices
26 Duck Delhi – 239
Confit duck breast with rich velvet sauce with honey drops and cinnamon (M, N)
27 Chicken Chetinad-240
Selective spice blend Chettinad Masala added to spring chicken
28 Prawn tikka Masala-239
Coastel shrimp marinated in yogurt and grilled in a Tandoori oven served with masala sauce. Allergens: milk and cashews
29 Bhuna saw chicken – 239
Chicken cooked with spinach, garlic, herbs and spices. Allegener: Milk
30 Bhuna Saag Lamb -259 Lamb
cooked with spinach, garlic, herbs and spices. Allegener: Milk
31 Rogan Josh – 249
Slow-cook Tender lamb with onions, tomatoes and aromatic spices
32 Lamb Krahi- 239
lamb cooked in a creamy sauce with aromatic spices from India. Allergens: milk, cashews.
33 kukad Korma-249
chicken cooked in mild spices with cashew nuts in a creamy sauce. Straight from mughlai indian food
34 kukad vindaaloo-239
chicken made in strong sauce. straight from South India.
35 Lamb Vindaloo-249
chicken made in strong sauce. straight from South -India
36 Mango chicken -239
Boneless chicken cooked with mango sauce and coconut
37 Chicken biryani-240
Marinated chicken cooked with special basmati rice from India
38 Lamb biryani Hyderabadi – 249
Marinated lamb overnight cooked with special basmati rice from India
Beef
47 Beef Tikka Masala-229
Spiced gravy, creamy and tender with curry sauce for a deep and rich texture
Spicy sauce, creamy and tender with curry sauce for a deep and full text
Vegetarian Main course
37 Daal Bukhara-189
Whole black gram (sabot urad dal) soaked overnight cooked with creamy sauce.
38 Palak Paneer –199
Popular Indian dish made with juicy Indian cottage cheese in a soft spinach sauce
39 Pindi Chana- 179
Pindi chana a beautiful recipe from Rawalpindi Pakistan. Chickpeas fried in a pan with onions, tomatoes, coriander and spices.
40 Kadhai Paneer-199
Indian cottage cheese made in a rich sauce of Indian spices, herbs and cashews.
41 Paneer Lababdar-209
Indian cottage cheese curry made in creamy sauce of onions, cashews, tomatoes and cooked in butter.
42 Mashroom Do Pyaza-169
mushrooms and the sweet, lightly caramelized onions, work in harmony
44 Daal Tadka -179
cooked lentils which are tempered with oil or ghee fried spices & herbs
45 Mix veg -179
made by making a mixture of vegetables together in a traditional Indian onion-tomato sauce
46 Punjabi Aloo gobhi -199 Dry
dish prepared with gobi (cauliflower) and aloo (potato) with Indian punjabi spices.
Dry dish prepared with gobi (cauliflower) and aloo (potato) with punjabi indian spices.
47 Veg Biryani-199
Packed full of basmati rice, veggies, and Indian spices
Packed with basmati rice, vegetables and Indian spices
48 Peas pulao-129
Basmati rice cooked with green peas and whole spices like cardamom, cloves & cumin seeds Basmati rice
prepared with green peas and whole spices like cardamom, cloves and cumin seeds
49 vegetable Pulao-129
cooked with Indian rice and vegetables
Prepared with Indian rice and vegetables
Food without Milk
48 Chicken curry-240
Boneless chicken cooked in lightly spiced cream sauce with nuts.
Boneless chicken cooked in lightly spiced cream sauce with nuts.
49 Daal Tadka-179
Cooked lentils which are tempered with oil or ghee fried spices & herbs
50 Lamb curry-269
Lamb cooked in aromatic spicy curry
Lamb cooked in aromatic spicy curry
51 Beef curry-229
Cooked in aromatic spicy curry
Prepared in aromatic spicy curry
52 Prawn curry-229
cooked in curry
rich in Indian spices prepared in curry rich in Indian spices
Section 4
Breads
55 Plain Naan -35
Fermented bread.
Fermented bread
56 Garlic Naan-45
Fermented bread with garlic.
Fermented bread with garlic.
57 Masala Kulcha-49
popular indian
flatbread prepared with spiced potatoes and paneer stuffing popular indian flatbread prepared with spiced potatoes and paneer (Cottage cheese) filling
58 Peshawari naan-65
Fermented bread stuffed with coconut, raisins and nuts
Fermented bread stuffed with coconut, raisins and nuts
59 Hariyali naan-45
Fermented bread stuffed with coriander, chillie flakes and kasuri methi
Fermented bread stuffed with coriander chillie flakes and kasuri methi
60 Cheese naan-59
Layered fermented bread filled with cheese
Layered fermented bread filled with cheese
SIDE Dishes
Jira Aloo-119
Prepared with potatoes and cumin
Prepared with potatoes and cumin
Dal Tadka-109
Cooked lentils which are tempered with oil or ghee fried spices & herbs
Raita
Pineapple Raita -45
Yogurt with pineapple and spices
Yogurt with pineapple and spices
Optional Raita -45
Yogurt with cucumber and spices.
Yogurt with cucumber and spices.
Chutney 20
Indian Pickle 20
Indian fresh vegetable Salad-69
Desserts
Gulab Jamun with ice cream-95
Mix icecream-95
Mango Sorbe-95
Kulfi Faluda-95